Roasted fenugreek

The fenugreek seeds, which have already been roasted, are particularly aromatic!
The intensely spicy aroma of fenugreek is used in many food cultures all over the world
Appreciated in the world. In Indian cuisine, fenugreek is found in the preparation of various Curry mixes Use, which is why it is suitable for courageous hobby cooks who love discovery and who want to make their own curry mixture.

Fenugreek gives everyone meat-, fish-, Stew-and Vegetable dishes an unmistakable note.

In the alpine region are Cheese specialties also very popular with the addition of fenugreek.